Equipment & service
Cooler rental, setup, and a supplier who stays reachable
We deliver the unit, install it, and come back to clean it. Floor‑standing and countertop models, top‑ and bottom‑load, hot and cold.
- Delivered and installed
- Servicing booked into your route
- Bottom‑load options — no lifting
- Swapped free if a unit fails
Choosing a unit
Match the cooler to the pantry, not the other way around.
Top-load floor cooler
The classic. Bottle sits on top, hot and cold taps below. Cheapest to rent and simplest to service — the tradeoff is that somebody has to lift a full 5‑gallon bottle to shoulder height.
Bottom-load floor cooler
Bottle sits in a cabinet underneath and a pump draws it up. Costs a little more, and it is the single most appreciated upgrade in any office where staff change the bottles themselves.
Countertop unit
For satellite floors, small pantries, and executive suites. Takes a 3‑gallon bottle, which is also considerably easier to handle than a 5.
Cooler servicing, booked into your route
A water cooler is a reservoir of room‑temperature water with an air intake. Left alone, the reservoir, the spigots and the drip tray need cleaning — and in most offices nobody owns that job, so it quietly never happens.
When we service a rented unit we do it properly: reservoir drained and cleaned, spigots and drip tray disassembled and washed, air filter replaced where fitted. We agree the schedule with you up front and book it into your route, so it happens whether or not anyone remembers to ask.
If you own your coolers outright, we’ll service those too on a standalone visit.
- Servicing agreed up front and booked in advance
- Reservoir, spigots, and drip tray, not just a wipe‑down
- Service on owned units available separately
- Failed rental units swapped at no charge
Rental includes
- Delivery & installIncluded
- Cooler servicingScheduled
- RepairsIncluded
- Replacement unitIncluded
- TermMonth to month